Beat the cream mixture on medium high until stiff peaks form (3-4 min). Then turn the cake out onto a cooling rack to cool completely (or place briefly in the freezer to speed up the process if needed) To finish the frosting, add the chilled tea steeped cream and powdered sugar to the bowl of a stand mixer. Remove from the oven and cool for about 15 minutes. Bake until a toothpick comes out with moist crumbs attached, roughly 30 minutes. Grease an 8-inch round cake pan and transfer the batter to it, smoothing the top. Beat in the flour mixture on low, until just combined, then beat in the earl grey milk, being sure not to overmix. Add the orange zest and eggs, and beat on medium until combined. In a large bowl of a stand mixer, beat the butter and sugar on medium high until light and fluffy (3-4 min). Add the remaining 1 tbsp of tea to the milk to steep. In a medium bowl, whisk together the AP flour, 1 tbsp of the tea, baking powder and salt. Strain the tea through a fine-mesh sieve, and chill the tea infused cream until completely cold (1-1.5 hrs) Prep the cake: Heat the oven to 350 degrees. Stir in the tea leaves and remove from heat. Taste and adjust the sweetness to your liking, and serve immediately.A moody day calls for moody flavors ☁️ London Fog Cake recipe below: For the best frosting ever: ¾ cup heavy cream 2 tsp loose Earl Grey tea (I used #twoleavesandabud ) ¼ cup powdered sugar ½ cup mascarpone 1 tsp vanilla bean paste For the cake: ½ cup (1 stick) unsalted butter at room temp 1½ cups AP flour 2 tbsp loose Earl Grey tea 1 tsp baking powder ½ tsp fine salt 1 cup sugar 2-3 tsp orange zest 2 large eggs at room temp ½ cup milk Prep the frosting: In a small saucepan, bring the heavy cream to a simmer. Once the tea latte is fully blended, pour it into the mug you used to brew the tea. If using a blender, add all of the ingredients to a jug and blend until light and frothy, or about 30 seconds. Place your immersion blender into the wide mouth mason jar, and blend until frothy and well combined, or about 1 minute. Then, add in your honey (or granulated sugar) and vanilla extract. If you don’t have an immersion blender, use a regular blender instead.Īdd in the warmed milk to the jar or blender. If you have a handheld immersion blender, add your brewed tea to a wide mouth mason jar. Remove the tea bags, squeezing any extra liquid out of the tea bags. Add several pinches of dried lavender buds.Īdd 1 cup of boiling water to the mug, and allow the earl grey tea to steep for 10 minutes, or 5 minutes if using two tea bags. Start off by adding one or two tea bags to a heat proof mug that holds at least 12 ounces. How to Make a Starbucks London Fog Tea Latte at Home My favorite budget-friendly option is the Ninja Professional.
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